Rebecca Adel's articles on afoodieworld.

Rebecca Adel: Finance, food and the fine things in life. Quadrilingual, Egyptian hailing from London.

Rebecca Adel | Hong Kong

Joined: 03 October 2019

Finance, food and the fine things in life. Quadrilingual, Egyptian hailing from London.

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Rebecca Adel's Posts

New Restaurant: Acme

Rebecca Adel | almost 2 years ago

Acme in SoHo offers Middle Eastern food with a twist

reviews

The Good Times Are Rolling at Pololi

Rebecca Adel | almost 3 years ago

The original HK poke joint is now serving up SHAKA Rolls

reviews

New Bar: XX at Rosewood Hong Kong

Rebecca Adel | about 3 years ago

HK’s first female-only speakeasy

reviews

Meat Me Tuesday at Porterhouse

Rebecca Adel | about 3 years ago

More than just meat at this Central steakhouse

reviews