We were surprised by some, delighted by others, but mainly appreciative of the high quality cuisine that we can continue to boast of, here in our Hong Kong. Here is the low down on the Michelin Guide for Hong Kong 2015:
New One Stars:
Forum
Kam’s Roast Goose
Sushi Ginza
Promoted from One to Two Stars:
Reigning Three Stars:
Bo Innovation
L’Atelier de Joel Robuchon
Lung King Heen
8 ½ Otto e Mezzo – Bombana
What a great year of innovation and culinary prowess. We love the F&B industry of Hong Kong, and hope that 2015 is even greater than the year that’s been! Our happiest congratulations to the new names and those who have upheld their accolades.
