Simple Lemon Cake

Servings: 8 pieces

Prep time: 10 mins

Cooking time: 60 mins

Ingredients:

1 cup brown sugar

½ cup butter, melted

2 eggs, beaten

¹/³  cup fresh lemon juice (extracted from 1½-2 fresh lemons)

½ cup milk

½ plain yoghurt

1¾ cup flour

1 tsp baking powder

pinch salt

2 lemon zest

Method:

1. Preheat the oven at 180°C.
2. Mix together brown sugar and butter.
3. Add eggs, lemon juice, milk, and yoghurt.
4. In a large mixing bowl, add flour, salt and baking powder.
5. Add the wet mixture to the mixing bowl. Mix well.
6. Transfer the mixture to a baking tray. Sprinkle lemon zest on top and bake for about an hour.

By Cindy Lam and her ever-delectable vegetarian blog Ms Food Division