Simple Lemon Cake

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Servings: 8 pieces

Prep time: 10 mins

Cooking time: 60 mins

Ingredients:

• 1 cup brown sugar
• 1/2 cup butter, melted
• 2 eggs, beaten
• 1/3  cup fresh lemon juice (extracted from 1½-2 fresh lemons)
• 1/2 cup milk
• 1/2 plain yoghurt
• 1 3/4 cup flour
• 1 tsp baking powder
• pinch of salt
• 2 lemon zest

Method:

1. Preheat the oven to 180°C.
2. Mix together brown sugar and butter.
3. Add eggs, lemon juice, milk, and yoghurt.
4. In a large mixing bowl, add flour, salt and baking powder.
5. Add the wet mixture to the mixing bowl. Mix well.
6. Transfer the mixture to a baking tray. Sprinkle lemon zest on top and bake for about an hour.

 By Cindy Lam and her ever-delectable vegetarian blog Ms Food Division