Carol Lum's articles on afoodieworld.

Carol Lum: Passionate Explorer. Dessert fiend. On a lifelong mission to find the best teas.

Carol Lum | Singapore

Joined: 16 October 2017

Passionate Explorer. Dessert fiend. On a lifelong mission to find the best teas.

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Carol Lum's Posts

Restaurant Review: Le Garçon Saigon’s Autumn Menu

Carol Lum | about 5 years ago

Chef Bao La shares creative ways to eat veggies the Vietnamese way

reviews

Restaurant Review: Ayuthaiya’s Tuk Tuk Menu

Carol Lum | about 5 years ago

Eat your way through Thailand in two hours

reviews

Master Chef Alain Ducasse to Launch Two Restaurants in Macau

Carol Lum | about 5 years ago

At the brand-new Morpheus hotel designed by renowned architect Zaha Hadid

news

Restaurant Review: Rustico

Carol Lum | about 5 years ago

Say hola to the Spanish eatery’s new seafood menu

reviews

Restaurant Review: EAT.it

Carol Lum | about 5 years ago

The Italian eatery is back in the game in Causeway Bay

reviews

Review: XTC Gelato

Carol Lum | about 5 years ago

Experiencing the art and magic of a scoop of ice cream

reviews

Mak Mak’s Vegetarian Thai Set Menu

Carol Lum | about 5 years ago

These plant-based dishes left me tongue-Thai’ed

news

I Want Candy!

Carol Lum | about 5 years ago

The BonBonist at Pacific Place creates a new high-end experience in confectionery

reviews

It’s Game Season at DiVino

Carol Lum | about 5 years ago

Game offerings designed by DiVino Group Corporate Chef Michele Senigaglia

reviews