Jeniffer Chiat's articles on afoodieworld.

Jeniffer Chiat: Digital Content Manager | Hummus where the heart is

Jeniffer Chiat | Hong Kong

Joined: 11 January 2019

Digital Content Manager | Hummus where the heart is

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Jeniffer Chiat's Posts

Our Favourite Quarantine Food Challenges

Jeniffer Chiat | over 2 years ago

Social distancing has turned us all into amateur chefs, bakers, baristas and bartenders

guides

Anatomy-Themed Food Sculptures: Creative or Creepy?

Jeniffer Chiat | over 2 years ago

Love ’em or hate ’em, Singaporean artist Qixuan Lim’s macabre pieces are sure to evoke strong emotions

features

The Great Lunch Escape: LEE Lo Mei

Jeniffer Chiat | over 2 years ago

A cinematic-themed lunch menu that celebrates old-school classics 

reviews

We Check Out the Menu at Samsen Sheung Wan

Jeniffer Chiat | almost 3 years ago

One of the city’s most popular Thai spots opens up a second shop, and get straight there 

reviews

Shrimp or Prawn?

Jeniffer Chiat | almost 3 years ago

What’s the difference? Are shrimp smaller than prawns? Are they actually the same thing? We explore...

guides

Strangest Foods around the World

Jeniffer Chiat | almost 3 years ago

Piranha, cheese maggots, fried rattlesnake and more weird things you’ll find around the world

features

121BC Is Back!

Jeniffer Chiat | almost 3 years ago

In a brand-new wine-cellar-style location with fresh seasonal dishes

reviews

New Restaurant: The Pizza Project

Jeniffer Chiat | almost 3 years ago

The latest addition to the Pirata Group fam celebrates pizza in all its glory

reviews

New Restaurant: Miss Lee

Jeniffer Chiat | almost 3 years ago

Fresh flavours, bright colours and natural ingredients at this new Chinese vegetarian spot

reviews