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Jeniffer Chiat's articles on afoodieworld.

Jeniffer Chiat: Digital Content Manager | Hummus where the heart is

Jeniffer Chiat

Jeniffer Chiat | Hong Kong

Joined: 11 January 2019

Digital Content Manager | Hummus where the heart is


Jeniffer Chiat's Posts

Top Vegetarian-Friendly Free-Flow Brunches in Hong Kong

Top Vegetarian-Friendly Free-Flow Brunches in Hong Kong

Jeniffer Chiat Jeniffer Chiat | over 3 years ago

Have your free-flow brunch and eat it too!

guides
Fabrizio Fiorani: Asia’s Best Pastry Chef 2019

Fabrizio Fiorani: Asia’s Best Pastry Chef 2019

Jeniffer Chiat Jeniffer Chiat | over 3 years ago

Getting to know the hilarious and creative character behind some of Asia’s finest desserts

features
Chewin’ the Fat with... Chef Edgar Sanuy Barahona

Chewin’ the Fat with... Chef Edgar Sanuy Barahona

Jeniffer Chiat Jeniffer Chiat | over 3 years ago

As Pica Pica launches its new summer menu, I caught up with one of Foodie’s favourite Spanish chefs

features
Hutong’s Spring Elixir Cocktails

Hutong’s Spring Elixir Cocktails

Jeniffer Chiat Jeniffer Chiat | over 3 years ago

A creative Chinese-medicine-inspired cocktail menu is best served with breathtaking views

reviews
Rare Mirai Beef at Yakiniku KAGURA

Rare Mirai Beef at Yakiniku KAGURA

Jeniffer Chiat Jeniffer Chiat | almost 4 years ago

Sampling a taste of Hokkaido in Kowloon

reviews
Top 10 Egg Dishes in Hong Kong

Top 10 Egg Dishes in Hong Kong

Jeniffer Chiat Jeniffer Chiat | almost 4 years ago

From the HK style scramble, to the seriously upmarket - Eggcellent dishes for any occasion

guides
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