Jericho Li's articles on afoodieworld.

Jericho Li: I am a badass CEO (Chief Eating Officer) and I share my genuine experience at great places to eat and drink out there.

Jericho Li | Hong Kong

Joined: 05 September 2021

I am a badass CEO (Chief Eating Officer) and I share my genuine experience at great places to eat and drink out there.

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Jericho Li's Posts

At Good Taste Kitchen, Sizzling Claypot Rice Promises Ultimate Comfort

Jericho Li | 12 months ago

The famed Kennedy Town restaurant excels in claypot rice, offering wide-ranging Cantonese food that’s destined ... READ MORE

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Say Cheese (and Yes!) to Burgers at La Casa

Jericho Li | about 1 year ago

This boutique restaurant specialising in handcrafted burgers strives to make customers grin with their new che ... READ MORE

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Veda’s Captivating Vegetarian Cuisine

Jericho Li | about 1 year ago

Ovolo Central’s Veda presents an enticing new plant-powered menu to impress even the staunchest of carnivores

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America’s East and West Coast Seafood Cultures Feature at Cull N’ Pistol

Jericho Li | about 1 year ago

The waterside restaurant creates iconic seafood dishes with culinary inspirations from New England and Califor ... READ MORE

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Happiness on a Conveyor Belt, If You’re Ready to Queue for Sushiro

Jericho Li | about 1 year ago

The kaiten-zushi chain strives to prove that their wallet-friendly, quality sushi and technology-driven servic ... READ MORE

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An Elevated Surf-and-Turf Menu Worth the Splurge at Porterhouse Seafood & Steak

Jericho Li | about 1 year ago

At Central’s nightlife hub, Porterhouse shows us a brand-new, exquisitely curated surf-and-turf concept

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At Hoi On Cafe, Nostalgia for Hong Kong’s Bing Sutt Culture Is (Not) Preserved

Jericho Li | about 1 year ago

This 69-year-old traditional HK café has just closed

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First Look: Crowd-Pleasing Liu’s Chong Qing Hot Pot Lands in Hong Kong

Jericho Li | about 1 year ago

The fiery charm of Sichuan-style “mala” hotpot is luring diners for a mouth-numbing gastronomic experience at ... READ MORE

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Soul-Soothing Congee at Sang Kee 生記粥品専家

Jericho Li | about 1 year ago

This humble eatery is known for its crowd-pleasing, freshly cooked congee made with fish belly

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