Keshia's articles on afoodieworld.

Keshia: Yes, but is it edible? [digital editor]

Keshia | Hong Kong

Joined: 28 January 2015

Yes, but is it edible? [digital editor]

---

Keshia's Posts

Yardbird Turns 5 and Wants to Party

Keshia | over 6 years ago

The Yardbird team invite you to come and party on June 25 in celebration of their 5th year of serving some of ... READ MORE

news

Uber's Localisation Strategy For Maintaining Competitive Advantage: Free Pizza

Keshia | over 6 years ago

Currently valued at 51 billion USD, Uber operates in approximately 270 cities in 60 countries, using PR stunts ... READ MORE

features

Where to Eat & Drink in New Orleans

Keshia | over 6 years ago

To do when wining and dining in New Orleans: eat beignets at Café Du Monde, dine on étouffée and oysters ... READ MORE

guides

3 of the Best Vegetarian Fine Dining Menus in Hong Kong

Keshia | over 6 years ago

Finding a restaurant that excels in serving vegetables as well as meat is tough. Whether herbivore or omnivore ... READ MORE

guides

Kichwa Timbo - The Safari for Foodies in the Masai Mara

Keshia | over 6 years ago

Kichwa Tembo in Masai Mara, Kenya, will leave you wonderstruck and very, very full. 

features

6 Unmissable Experiences for Foodies in Australia's Northern Territory

Keshia | over 6 years ago

Unchartered food territory in Australia's Northern Territory

guides

Foodie Forays - Sydney

Keshia | over 6 years ago

Keshia Hannam heads down under to treat her taste buds to all that Australia’s food capital can offer

news

EXCLUSIVE - René Redzepi's Message to Chefs in 2016: "Don't Panic"

Keshia | over 6 years ago

A Hong Kong exclusive interview with nonconformist chef René Redzepi on how he conceptualises dishes and why N ... READ MORE

news

TV Chef Kylie Kwong's Guide to Success & Balance

Keshia | almost 7 years ago

When it comes to cooking, restaurants, television shows, books and much more, Chef Kylie Kwong is one of Austr ... READ MORE

reviews