Keshia's articles on afoodieworld.

Keshia: Yes, but is it edible? [digital editor]

Keshia | Hong Kong

Joined: 28 January 2015

Yes, but is it edible? [digital editor]

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Keshia's Posts

An Ode to Australia at the NOMA 2016 Popup

Keshia | almost 7 years ago

Sydney, and the world at large, has never seen anything like what Rene and the team pulled off in the late sum ... READ MORE

reviews

NEW Thai Restaurant Review: Mak Mak

Keshia | almost 7 years ago

Opened in December, Mak Mak is Hong Kong's newest upscale Thai restaurant with a menu spanning the whole of Th ... READ MORE

reviews

The Future of Food According to Maggie Beer

Keshia | almost 7 years ago

The future of food should be focused on good produce according to Australian culinary legend Maggie Beer

features

Foodie Forays - Hanoi [Magazine Feature]

Keshia | almost 7 years ago

In this month’s Foodie Forays, Keshia Hannam explores the ever-changing city of Hanoi, Vietnam

features

Little Burro Launches Brunch

Keshia | almost 7 years ago

What starts with L and ends with ...unch? The new Little Burro Mexican Brunch of course

news

How Fine Dining Changed This Indigenous Woman's Life

Keshia | almost 7 years ago

Fine dining mightn't often jump to mind when thinking about community development, but in the case of Lima, an ... READ MORE

news

How to Slow Cook Lamb in Your Rice Cooker

Keshia | almost 7 years ago

How to slow cook lamb in a rice cooker: step one, buy a rice cooker, step two, put your lamb and other ingredi ... READ MORE

guides

Does the New Lobster Central Serve Hong Kong's Best Lobster Roll?

Keshia | almost 7 years ago

Lobster Central is a new lobster roll-speciality joint that has opened up on Stanley Street, and may be servin ... READ MORE

reviews

Asia's 50 Best Restaurants 2016 List Announced

Keshia | almost 7 years ago

Asia's 50 Best Restaurants revealed the 2016 list last night in Bangkok, with Gaggan taking spot number one fo ... READ MORE

news