![From Saigon to Hong Kong: Le Garcon Saigon Restaurant Review [Magazine Feature]](https://res.cloudinary.com/hio22hxcn/image/upload/ar_3:2,c_fill,f_auto,fl_lossy,g_center,q_auto,w_400/v1451890484/njvloqvioxowqjjhzyrg "Read From Saigon to Hong Kong: Le Garcon Saigon Restaurant Review [Magazine Feature]")
From Saigon to Hong Kong: Le Garcon Saigon Restaurant Review [Magazine Feature]
Keshia's articles on afoodieworld.
Keshia: Yes, but is it edible? [digital editor]
Keshia | Hong Kong
Joined: 28 January 2015
Yes, but is it edible? [digital editor]
Keshia's Posts
![Tried and Tasted: VEA Restaurant [Magazine Feature]](https://res.cloudinary.com/hio22hxcn/image/upload/ar_3:2,c_fill,f_auto,fl_lossy,g_center,q_auto,w_400/v1450929667/juqtwed1edaadydftoyn "Read Tried and Tasted: VEA Restaurant [Magazine Feature]")
Food Trends That Will Win in 2016
