Articles about Sichuan on afoodieworld.com

Sichuan Articles

Articles tagged with Sichuan:

First Look: Sawadee Chef, Where Thai Meets Sichuan

Foodie | 7 months ago

Chef Ronald Shao’s innovative Thai menu is accented by the spice of Sichuan cuisine

reviews

Sichuan Lab Relaunches Their Hotpot Range with Added Drunkenness

Foodie | 8 months ago

A deluxe beef platter and a drunken meat martini are just part of the line-up

reviews

Grand Majestic Sichuan Is Not Just a Pretty Face

Celia Hu | 9 months ago

Hong Kong’s newest Sichuan restaurant packs some real heat 

reviews

3 Hotpot Spots to End the Year

Foodie | about 1 year ago

It’s hotpot season!

guides

First Look: The New Hutong at H Zentre

Jenni Lien | about 1 year ago

Visiting the iconic northern Chinese restaurant’s new penthouse location at H Zentre in Tsim Sha Tsui

reviews

David Greenberg Reviews... Lao Chuan Huang

DavidTanzerGreenberg | about 1 year ago

This is real foodie territory. If you want to be smacked upside the head with deliciousness but don’t want to ... READ MORE

reviews

Not Your Ordinary Sichuan at 川川 CHUAN Restaurant

Foodie | about 1 year ago

Level up your knowledge of what Sichuan cuisine can be at this new spot in Times Square

reviews

First Look: 70s Food Dining by Vintage House in Tsim Sha Tsui

Celia Hu | about 1 year ago

Hong Kong’s newest food hall

reviews

First Look: Crowd-Pleasing Liu’s Chong Qing Hot Pot Lands in Hong Kong

Jericho Li | about 1 year ago

The fiery charm of Sichuan-style “mala” hotpot is luring diners for a mouth-numbing gastronomic experience at ... READ MORE

reviews

Hong Kong’s Most Extraordinary Inexpensive Restaurants

DavidTanzerGreenberg | over 1 year ago

Most are unsung, so far off the radar they’re barely reviewed, if at all. So it’s deeply pleasing to sing thei ... READ MORE

guides

New Restaurant: MIÁN

JASON | over 1 year ago

Stunning regional Chinese restaurant opens at The Murray, Hong Kong

reviews

Recipe: Sichuan Slow-Cooked European Pork Tenderloin 

European Pork, from Denmark | over 1 year ago

Created by Chef May Chow for the European Quality Pork from Denmark campaign

recipes