Food Made Good Awards 2022 Winners . Celebrating the F&B sustainability heroes of Hong Kong

Food Made Good Awards 2022 Winners

Celebrating the F&B sustainability heroes of Hong Kong

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Foods Future Global  Foods Future Global Our Future, Your Future  on 2 Dec '22

Sustainability consultancy Food Made Good HK’s annual Food Made Good Awards honour those in the F&B industry who are making meaningful change and normalising sustainability. This year’s awards see 10 winners in total, with the inclusion of two new categories – the Open Right Award for the eatery that has best adapted to pandemic requirements and the People’s Choice Award, chosen by the public for serving up the tastiest plates of planet-friendly food.

This year’s awards ceremony was held earlier this week at The Mira Hong Kong, where Henderson Land Group was the lead sponsor for the third year in a row. This property developer with a longstanding commitment to sustainability has partnered with Food Made Good HK to support an important sustainable dining initiative, the Carbon Labelling Programme (CLP), to jointly pilot a collaborative collective with the shared goal of educating diners on food’s environmental impact.

Notably, Food Made Good HK CEO Heidi Yu Spurrell announced at the ceremony that the consultancy has been rebranded to Future Green and will now be dedicated to supporting businesses beyond the F&B and hospitality industries.

“Through Future Green, we can provide much-needed food sustainability guidance to schools, corporations and local government institutes, to name a few. Our deep knowledge of food systems and methodologies are relevant to many sectors outside of hospitality.” – Heidi Yu Spurrell, Food Made Good HK CEO

Business of the Year

Sponsored by Henderson Land Group

Awarded to the Food Made Good HK member that has excelled during 2021–2022 in their overall
sustainability rating.

Winner: Amber

Runners-up: The Krug Room, SpiceBox Organics

Sourcing Award

Sponsored by Pernod Ricard Hong Kong & Macau

Awarded to the Food Made Good HK member that has pushed the boundaries of sustainable sourcing in
their sustainability rating and made improvements in the past 12 months.

Winner: TABLE by Sandy Keung

Runners-up: Lucciola Restaurant & Bar, simplylife

Society Award

Awarded to the Food Made Good HK member that has stood out in the society section of the
sustainability rating and demonstrated that they have strived to improve over the past 12 months.

Winner: Clean Coffee & Laundry

Runners-up: MO BAR, One Harbour Road

Innovation Award

Supported by InvestHK

Awarded to the product or service that has had a measurable, positive impact on the food-service
industry and consumer behaviour in Hong Kong by supplying food service with traditional products including any apps, service-led products or technological solutions.

Winner: Breer

Runners-up: Château Galoupet, Circular City

Supplier Award

Supported by the British Consulate-General Hong Kong

Awarded to the supplier member for an incredible initiative that has helped the food-service sector to
tackle one big issue.

Winner: NORDAQ

Runners-up: KARANA, Zero Impact

Environment Award

Awarded to the Food Made Good HK member that has gone above and beyond in implementing
effective practices across all environmental areas including valuing natural resources and best supply-
chain and waste-management practices.

Winner: Zoku Restaurant & The Terrace

Runners-up: Alibi – Wine Dine Be Social, Thai Basil

Good to Go Award

Awarded to the food-service provider that has led by example and moved towards or maintained a
sustainable packaging and delivery alternative.

Winner: Mott 32

Runners-up: Bengal Brothers, Grissini

One Planet Plate Award

Presented by HSBC

Awarded to the chef who has created the most sustainable and planet-friendly dish according to five
criteria (celebrates local, features more veg, has a low carbon footprint, uses sustainable seafood, wastes no food).

Winner: Chefs Oli Marlow and Choi Ming Fai of Aulis Hong Kong for their dish of Ora King salmon with turnip, barbecued lettuce and scallop garum

Runners-up: Chef Richard Chaneton of MONO, Chef Gustavo Mora of Uma Nota

Open Right Award *NEW*

Sponsored by Fresh Accounting

Awarded to the restaurant or food outlet that best adapted to COVID-10 requirements and has opened or
reopened to be more sustainable with new business lines in order to stay profitable.

Winner: KIN Food Halls

Runners-up: Kaetsu & Teppanroom, WHISK

People’s Choice Award *NEW*

In partnership with Hashtag Legend

Awarded to the restaurant that has been nominated by popular vote for serving up great cuisine with a


Click here for more information on the Food Made Good Awards 2022 categories, finalists and winners.

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