Sustainability consultancy Food Made Good HK’s annual Food Made Good Awards honour those in the F&B industry who are making meaningful change and normalising sustainability. This year’s awards see 10 winners in total, with the inclusion of two new categories – the Open Right Award for the eatery that has best adapted to pandemic requirements and the People’s Choice Award, chosen by the public for serving up the tastiest plates of planet-friendly food.
This year’s awards ceremony was held earlier this week at The Mira Hong Kong, where Henderson Land Group was the lead sponsor for the third year in a row. This property developer with a longstanding commitment to sustainability has partnered with Food Made Good HK to support an important sustainable dining initiative, the Carbon Labelling Programme (CLP), to jointly pilot a collaborative collective with the shared goal of educating diners on food’s environmental impact.
Notably, Food Made Good HK CEO Heidi Yu Spurrell announced at the ceremony that the consultancy has been rebranded to Future Green and will now be dedicated to supporting businesses beyond the F&B and hospitality industries.
“Through Future Green, we can provide much-needed food sustainability guidance to schools, corporations and local government institutes, to name a few. Our deep knowledge of food systems and methodologies are relevant to many sectors outside of hospitality.” – Heidi Yu Spurrell, Food Made Good HK CEO
Business of the Year
Sponsored by Henderson Land Group
Awarded to the Food Made Good HK member that has excelled during 2021–2022 in their overall
sustainability rating.
Winner: Amber
Runners-up: The Krug Room, SpiceBox Organics
Sourcing Award
Sponsored by Pernod Ricard Hong Kong & Macau
Awarded to the Food Made Good HK member that has pushed the boundaries of sustainable sourcing in
their sustainability rating and made improvements in the past 12 months.
Winner: TABLE by Sandy Keung
Runners-up: Lucciola Restaurant & Bar, simplylife
Society Award
Awarded to the Food Made Good HK member that has stood out in the society section of the
sustainability rating and demonstrated that they have strived to improve over the past 12 months.
Winner: Clean Coffee & Laundry
Runners-up: MO BAR, One Harbour Road
Innovation Award
Supported by InvestHK
Awarded to the product or service that has had a measurable, positive impact on the food-service
industry and consumer behaviour in Hong Kong by supplying food service with traditional products including any apps, service-led products or technological solutions.
Winner: Breer
Runners-up: Château Galoupet, Circular City
Supplier Award
Supported by the British Consulate-General Hong Kong
Awarded to the supplier member for an incredible initiative that has helped the food-service sector to
tackle one big issue.
Winner: NORDAQ
Runners-up: KARANA, Zero Impact
Environment Award
Awarded to the Food Made Good HK member that has gone above and beyond in implementing
effective practices across all environmental areas including valuing natural resources and best supply-
chain and waste-management practices.
Winner: Zoku Restaurant & The Terrace
Runners-up: Alibi – Wine Dine Be Social, Thai Basil
Good to Go Award
Awarded to the food-service provider that has led by example and moved towards or maintained a
sustainable packaging and delivery alternative.
Winner: Mott 32
Runners-up: Bengal Brothers, Grissini
One Planet Plate Award
Presented by HSBC
Awarded to the chef who has created the most sustainable and planet-friendly dish according to five
criteria (celebrates local, features more veg, has a low carbon footprint, uses sustainable seafood, wastes no food).
Winner: Chefs Oli Marlow and Choi Ming Fai of Aulis Hong Kong for their dish of Ora King salmon with turnip, barbecued lettuce and scallop garum
Runners-up: Chef Richard Chaneton of MONO, Chef Gustavo Mora of Uma Nota
Open Right Award *NEW*
Sponsored by Fresh Accounting
Awarded to the restaurant or food outlet that best adapted to COVID-10 requirements and has opened or
reopened to be more sustainable with new business lines in order to stay profitable.
Winner: KIN Food Halls
Runners-up: Kaetsu & Teppanroom, WHISK
People’s Choice Award *NEW*
In partnership with Hashtag Legend
Awarded to the restaurant that has been nominated by popular vote for serving up great cuisine with a
conscience.
Winner: TREEHOUSE
Click here for more information on the Food Made Good Awards 2022 categories, finalists and winners.
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