Chewin’ the Fat with... Chef Lap Leung of Sushi Rin Lily | 2 months ago Skilful execution of authentic omakase dining does not happen overnight, and it took Chef Leung a year just to ... READ MORE features
Chewin’ the Fat with... Chef Will Leung of 1111 ONES Ashley Tang | 3 months ago Representing hope and new beginnings, success is the only path for Chef Leung features
Cheers to Restaurants that Are Celebrating the Milestone of Crossing the Decade Mark Foodie | 4 months ago Many restaurants are celebrating their staying power in Hong Kong - join their festivities with special menus ... READ MORE features
Rewriting Wine 101: Red, White, Rosé or Orange Wine? Tersina | 4 months ago What is orange wine? It's not just about the colour. features
Rewriting Wine 101: What is Sustainable Wine? Tersina | 5 months ago 'Sustainable' refers to much more than just the environment features
Chef Hideaki Sato becomes Asia's first Maison Mumm Ambassador Ashley Tang | 5 months ago The Michelin chef discusses his 15 year career while getting candid about his first RSRV menu. features
Neighborhood Is No Longer a Central Hidden Gem Drooolhk | 6 months ago The French restaurant was voted No. 9 in Asia’s 50 Best Restaurants in 2022, and their menu is constantly chan ... READ MORE features
HK Craft Beer Spotlight: Moonzen and their Hazy Tea Cold IPA Brew 852 | 6 months ago We finally made it to Moonzen for their Friday night brewery tour, and tasted the cold IPA we helped brew features
