Chewin’ the Fat with... Chef Lap Leung of Sushi Rin Lily | 2 months ago Skilful execution of authentic omakase dining does not happen overnight, and it took Chef Leung a year just to ... READ MORE features
Chewin’ the Fat with... Chef Will Leung of 1111 ONES Ashley Tang | 3 months ago Representing hope and new beginnings, success is the only path for Chef Leung features
Chef Hideaki Sato becomes Asia's first Maison Mumm Ambassador Ashley Tang | 5 months ago The Michelin chef discusses his 15 year career while getting candid about his first RSRV menu. features
Female Entrepreneurs in Hong Kong F&B: Abby Cadman Ashley Tang | 10 months ago Heading catering and event companies Gingers and Relish, Cadman has a proven track record of success during th ... READ MORE features
Chewin’ the Fat with... Kingsley Wong, Founder of A Freaking Dumpling Ashley Tang | about 1 year ago These chopstick rests make great gifts and give back to Hong Kong’s most vulnerable at the same time features
Chewin’ the Fat with... Simran Savlani of A Spark of Madness Ashley Tang | about 1 year ago Find out about her range of sauces and new vegetarian cookbook features
Chewin’ the Fat with... Mark Chan, Feather & Bone’s Director of Operations Ashley Tang | over 1 year ago The single boutique turned gourmet local grocery chain is serving up some of the freshest and most sustainable ... READ MORE features
Award-Winning Chef May Chow Talks European Pork and More European Pork, from Denmark | over 1 year ago An interview with the Little Bao chef, with tips and techniques for the new pork dishes she is creating with D ... READ MORE features
Chef Ash Salmon of Roganic Talks Fine Dining and Beer Pairing Foodie | over 1 year ago Food + beer pairing in fine dining is a brave new world, and it has only just begun features
Chewin’ the Fat with... Andrea Zamboni Jeniffer Chiat | almost 2 years ago The executive chef of new restaurant Aria has many stories to tell, from his days on the farm to Michelin-star ... READ MORE features
Chewin’ the Fat with... Christopher Przemyski JASON | almost 2 years ago The owner of Bistro Concept Group tells us about his success in Sai Ying Pun and why he’s now branching out to ... READ MORE features
Test Kitchen’s Jimmy Wai Tak Talks European Pork and More Foodie | about 2 years ago Test Kitchen’s resident chef tells us about his culinary journey and the current European pork delivery and ta ... READ MORE features
