Ashley Tang 's articles on afoodieworld.

Ashley Tang : The perfect balance of sweetness and tang.

Ashley Tang | Hong Kong

Joined: 06 June 2017

The perfect balance of sweetness and tang.

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Ashley Tang 's Posts

Celebrating Bacchus’ First Anniversary with a New Dinner Menu

Ashley Tang | 3 months ago

Serving up superb French food and wine at unbeatable prices

reviews

Chewin’ the Fat with... Chef Will Leung of 1111 ONES

Ashley Tang | 3 months ago

Representing hope and new beginnings, success is the only path for Chef Leung

features

First Look: The Bayside

Ashley Tang | 3 months ago

A spacious waterfront restaurant serving up beachside favourites

reviews

First Look: Bianco and Rosso 

Ashley Tang | 4 months ago

The only Vermouth bar in Hong Kong also serves bistro-style dishes

reviews

New Summer Menu at Ask for Alonzo

Ashley Tang | 4 months ago

A taste of the Italian coast brought to you. 

reviews

Morton's Introduces Dry-Aged and Whisky-Aged Steaks

Ashley Tang | 5 months ago

The Hong Kong favourite is redefining the American steakhouse experience.

reviews

Chef Hideaki Sato becomes Asia's first Maison Mumm Ambassador

Ashley Tang | 5 months ago

The Michelin chef discusses his 15 year career while getting candid about his first RSRV menu.

features

First look: Craft Cocktails at Gutshot Pay Tribute to the Game of Poker

Ashley Tang | 5 months ago

A speakeasy tucked away on Peel street, inspired by the game of Poker.

reviews

Go to the DarkSide for some Forgotten Classics

Ashley Tang | 5 months ago

One of Asia's top bars is glamorizing one-hit wonders from the past

reviews