Ashley Tang 's articles on afoodieworld.

Ashley Tang : The perfect balance of sweetness and tang.

Ashley Tang | Hong Kong

Joined: 06 June 2017

The perfect balance of sweetness and tang.

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Ashley Tang 's Posts

Cocktails and Love at the Twenty Fifth Hour 

Ashley Tang | 6 months ago

A metaphorical cocktail menu with strong execution

reviews

First Look: Southern Italian dishes at Ramato

Ashley Tang | 6 months ago

A restaurant made for large groups serving wholesome, family style dishes.

reviews

Club Rangoon Launches “The Poetics of the Pantry” Cocktails

Ashley Tang | 6 months ago

Internationally recognised mixologist Hnin Pwint Aye debuts her Burmese tipples. 

reviews

Carbon is Your Spot for Food and Entertainment

Ashley Tang | 6 months ago

A modern steakhouse and party patio for the city slick. 

reviews

Al-Fresco Drinks at Tempo Tempo 

Ashley Tang | 7 months ago

Aperitivo cocktails and Italian bites at Taikoo Place’s The Sixteenth

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First Look: Fusing French and Italian Fine Dining at A Lux

Ashley Tang | 8 months ago

Do the seasonal ingredients here shine?

reviews

Boutique Liquors and Spirits from a Bygone Era at Thirsty Shaker

Ashley Tang | 8 months ago

An easy-going new cocktail lounge where punch bowls are the stars

reviews

Female Entrepreneurs in Hong Kong F&B: Abby Cadman

Ashley Tang | 10 months ago

Heading catering and event companies Gingers and Relish, Cadman has a proven track record of success during th ... READ MORE

features

DIY Lunch Sets at Musubi Hiro

Ashley Tang | 12 months ago

This Japanese restaurant hits Central with a hard-to-beat lunch deal that includes free-flow drinks

reviews