We recently headed over to The Tiffany Blue Box Cafe – a jewel box of an eatery, all decked out in the luxury American brand’s iconic robin egg blue – to sample some items from the supremely Instagrammable (and video-worthy) breakfast/brunch menu. Although it opened last autumn in Hong Kong, it’s never too late to jump on the Tiffany bandwagon!
We tried the signature Blue Box toast ($198), a buttery, flaky, croissant-like cube filled with oozing banana caramel sauce, the tall and fluffy tower of honeycomb peanut butter pancakes ($188) – our sweet-salty personal fave (we could put the salted honeycomb butter on just about anything and be happy campers) – and the bacon and caramelised onion waffles ($198), which feature a thin layer of silky scrambled egg draped invitingly across a trio of dense, savoury waffles.
The portions are classically American-style huge, the prices are high, the setting and presentation are lovely. We won’t be back on the daily, but The Tiffany Blue Box Cafe does make for a extra-special brekkie treat with
a friend.
Watch our video now:
Shop 207–208, Lobby, One Peking, 1 Peking Road, TST,23629828, book online
This write-up is based on a complimentary media tasting provided in exchange for an honest review and no monetary compensation. The opinions expressed here represent the author’s.
For more awesome videos like this, like Foodie on Facebook
