Ashley Tang 's articles on afoodieworld.

Ashley Tang : The perfect balance of sweetness and tang.

Ashley Tang | Hong Kong

Joined: 06 June 2017

The perfect balance of sweetness and tang.

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Ashley Tang 's Posts

The Launch of Supabowl II

Ashley Tang | over 3 years ago

The açai bowl shop has opened its second location in the heart of Central

news

Signature Cocktails at Whisky & Words

Ashley Tang | over 3 years ago

The whisky den in Sheung Wan moves away from tradition, flirting with alternative spirits in a laid-back atmos ... READ MORE

reviews

Tête-à-tête with Le Bistro Winebeast’s Johan Ducroquet

Ashley Tang | over 3 years ago

An interview with the head chef

features

Cucina x Simone Fracassi’s Beef Dishes

Ashley Tang | over 3 years ago

The revival of north-eastern Tuscan dishes at Marco Polo Hotel

news

Celebrating Malbec World Day with a Masterclass at Tango

Ashley Tang | over 3 years ago

Different cuts of steak and Malbec from across Argentina

reviews

New Menu: Chifa

Ashley Tang | over 3 years ago

Formerly Chifa Dumpling House, Pirata Group have executed a bold move in rebranding this Chinese-Peruvian rest ... READ MORE

reviews

Blue Supreme’s Weekend Brunch

Ashley Tang | over 3 years ago

Sharing plates + craft beer in Sheung Wan

reviews

Pizza Acrobatics with Guest Chef Pasqualino Barbasso at Cucina

Ashley Tang | almost 4 years ago

Drop by Cucina for a lobster pizza dedicated to Hong Kong and a limited-time menu filled with Tuscan-inspired ... READ MORE

reviews

New Winter Dishes at Casa Lisboa

Ashley Tang | about 4 years ago

Ring in the holidays with colonial-style eats and participate in a postcard cocktail campaign

reviews