Tersina's articles on afoodieworld.

Tersina: A marketer turned winemaker, I make, promote, judge, write about and drink wine.

Tersina | Hong Kong

Joined: 09 December 2015

A marketer turned winemaker, I make, promote, judge, write about and drink wine.

---

Tersina's Posts

Rewriting Wine 101: DRC

Tersina | almost 3 years ago

Watch out, Domaine de la Romanée-Conti – another DRC, Domäne Roland Chan, has just been born

guides

Rewriting Wine 101: Single-Vineyard Wine or Multi-Vineyard Wine?

Tersina | almost 3 years ago

Emotional vs rational

guides

Rewriting Wine 101: China’s Low-Latitude and High-Altitude Wines

Tersina | almost 3 years ago

It’s up and down in China when it comes to vine growing

guides

Rewriting Wine 101: The Next Level of Food and Wine Pairing

Tersina | almost 3 years ago

Creative science-based pairings

guides

Rewriting Wine 101: Burgundy Meets Oregon

Tersina | almost 3 years ago

Comparing Pinot Noir on both sides of the Atlantic

guides

Rewriting Wine 101: A Négociant with a Difference

Tersina | almost 3 years ago

Meet Tardieu-Laurent from the Rhône Valley

guides

Rewriting Wine 101: Mighty Vintage Port

Tersina | almost 3 years ago

Tasting one of the rarest and most classic wines

guides

Rewriting Wine 101: Uruguayan Wine

Tersina | about 3 years ago

Anyone up for some Balasto by Bodega Garzón?

guides

Rewriting Wine 101: Hong Kong Street Food with Wine

Tersina | about 3 years ago

Wine is not only for upmarket Western dining

guides