Tersina's articles on afoodieworld.

Tersina: A marketer turned winemaker, I make, promote, judge, write about and drink wine.

Tersina | Hong Kong

Joined: 09 December 2015

A marketer turned winemaker, I make, promote, judge, write about and drink wine.

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Tersina's Posts

Rewriting Wine 101: Mulled Wine

Tersina | about 4 years ago

Which wine should be used to make mulled wine?

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Rewriting Wine 101: Blind Tastings

Tersina | about 4 years ago

What are the tricks to successful blind tastings?

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Rewriting Wine 101: The Hong Kong Debut of Pinot Palooza

Tersina

Welcome to the world of Pinot Noir

01 Dec

Rewriting Wine 101: Freshness and Ripeness in Wine

Tersina | about 4 years ago

We often hear people describing wine as being fresh or having ripe fruit aromas. What do these terms mean?

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Rewriting Wine 101: Sparkling Wine

Tersina | about 4 years ago

Can the bubbles tell us anything about the wine?

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Rewriting Wine 101: Label Design

Tersina | about 4 years ago

Classic, modern or quirky labels?

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Rewriting Wine 101: Wine Labels

Tersina | over 4 years ago

What can a wine label tell us about the wine?

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Rewriting Wine 101: Bordeaux

Tersina | over 4 years ago

Arguably the most recognised name amongst wine consumers

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Rewriting Wine 101: Wine Etiquette

Tersina | over 4 years ago

Are swirling and slurping professional or pretentious?

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