Tersina's articles on afoodieworld.

Tersina: A marketer turned winemaker, I make, promote, judge, write about and drink wine.

Tersina | Hong Kong

Joined: 09 December 2015

A marketer turned winemaker, I make, promote, judge, write about and drink wine.

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Tersina's Posts

Rewriting Wine 101: Swirling Wine

Tersina | over 5 years ago

The reason we swirl wine is to release its aromas. But don‘t just keep on swirling...

guides

Rewriting Wine 101: Which Wine to Serve Before and After Dinner?

Tersina | over 5 years ago

Generally, aperitif wine should stimulate our appetite while digestif wine should help us to settle down, but ... READ MORE

guides

Rewriting Wine 101: Is Wine Best Drunk Aged?

Tersina | over 5 years ago

Age vs youth in the wine world

guides

Rewriting Wine 101: Underrated Grapes

Tersina | over 5 years ago

Most of us know Cabernet Sauvignon, Bordeaux reds, Chardonnay, New Zealand Sauvignon Blanc and Australian Shir ... READ MORE

guides

Rewriting Wine 101: Flagship Wine: Ambassador or Juggernaut?

Tersina | over 5 years ago

Do flagships wines really bring value to their motherlands' wine industries? Or do they shine so bright that t ... READ MORE

guides

Rewriting Wine 101: Asian Cuisines' Best Friend

Tersina | over 5 years ago

Which wine variety goes best with food from around the world? It's Riesling

guides

Rewriting Wine 101: German Wine – More than just Riesling

Tersina | over 5 years ago

Germany is definitely the home of Riesling, but do you know that the nation is also a Pinot paradise?

features

Rewriting Wine 101: Riesling

Tersina | over 5 years ago

The ideal summer wine

events

Rewriting Wine 101: What Is Sediment in Wine?

Tersina | over 5 years ago

Sediment is not a reflection of wine quality

guides