Tersina's articles on afoodieworld.

Tersina: A marketer turned winemaker, I make, promote, judge, write about and drink wine.

Tersina | Hong Kong

Joined: 09 December 2015

A marketer turned winemaker, I make, promote, judge, write about and drink wine.

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Tersina's Posts

Rewriting Wine 101: Food and Wine Pairing, Part I

Tersina | over 4 years ago

The basics for achieving great food and wine pairings

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Rewriting Wine 101: South Africa, Making Wine Better

Tersina | almost 5 years ago

The wineries here have something very special going on

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Rewriting Wine 101: Is Wine Healthy?

Tersina | almost 5 years ago

Some studies have suggested that red wine contains antioxidants and is good for your health. But what would yo ... READ MORE

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Rewriting Wine 101: Checking Wine at a Restaurant

Tersina | almost 5 years ago

Taking the first sip...

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Rewriting Wine 101: What is Tannin?

Tersina | almost 5 years ago

Where does it come from and does it have any flavour?

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Rewriting Wine 101: What is Wine Ageing?

Tersina | almost 5 years ago

And for how long can a wine be aged?

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Rewriting Wine 101: Wine for Chinese New Year

Tersina | almost 5 years ago

What should we be drinking to offset all that rich, traditional Lunar New Year food?

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Rewriting Wine 101: To Decant or not to Decant?

Tersina | almost 5 years ago

Does wine really need to be decanted?

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Rewriting Wine 101: From Coffee to Wine

Tersina | almost 5 years ago

Just like espresso, wine such as Bordeaux can be an acquired taste

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