Carol Lum's articles on afoodieworld.

Carol Lum: Passionate Explorer. Dessert fiend. On a lifelong mission to find the best teas.

Carol Lum | Singapore

Joined: 16 October 2017

Passionate Explorer. Dessert fiend. On a lifelong mission to find the best teas.

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Carol Lum's Posts

Recipe: Kolo Mee (干捞面)

Carol Lum | 11 months ago

An old-favourite noodle dish from Kuching, Malaysia

recipes

Recipe: Three-Egg Porridge

Carol Lum | about 1 year ago

The perfect bowl of warm comfort as the weather cools down

recipes

Dinner with Chef Alberto Hernandez

Carol Lum | over 4 years ago

The “food science” artist from aqua with big dreams to champion the raw-food movement in Hong Kong

features

New Brunch: CÉ LA VI

Carol Lum | over 4 years ago

Brunch that makes Saturdays and Sundays worth sleeping in for

reviews

New Brunch: Carnaval Brunch at Uma Nota

Carol Lum | over 4 years ago

Celebratory food and a Rio de Janeiro–style street party

reviews

New Menu Review: Matsunichi’s Vegetarian Tasting Menu

Carol Lum | over 4 years ago

Going green in Japanese gastronomy for Meatless Monday

reviews

Ocean Park Launches “Chill Out” Nighttime Dining Experience

Carol Lum | over 4 years ago

Free admission after 6:30pm on Fridays and Saturdays this spring*

news

New Menu Review: Wooloomooloo Prime

Carol Lum | almost 5 years ago

Stake your dinner on dry-aged steak

reviews

Review: Dining Aboard Oceania Nautica

Carol Lum | almost 5 years ago

A lunch that gave me a new impression of dining at sea

reviews