Keshia's articles on afoodieworld.

Keshia: Yes, but is it edible? [digital editor]

Keshia | Hong Kong

Joined: 28 January 2015

Yes, but is it edible? [digital editor]

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Keshia's Posts

34 Foods Australians Will Appreciate

Keshia | 11 months ago

Embrace your inner bogan with 34 iconic foods that Australians will appreciate from their childhood, from fair ... READ MORE

guides

Hong Kong's 10 Best Burgers

Keshia | over 4 years ago

Where oh where is Hong Kong's best burger? We have 10 candidates for you, broken down here in GIF form

guides

Review: Beefbar in Central

Keshia | almost 6 years ago

This restaurant in Central is touted to serve some of the best steak in Hong Kong

reviews

This Wednesday in SoHo: Eat Raclette, Raise Money for Cambodia

Keshia

Raclette is a world-changing cheese. This Wednesday, the chance to justify the consumption of the best-ever he ... READ MORE

18 Jan

New BlackSalt in Sai Ying Pun Will Make You Rethink Indian Food

Keshia | about 6 years ago

BlackSalt involves all the good things of Indian, Nepali, Bhutanese and Sri Lankan foods in contemporary servi ... READ MORE

reviews

New Restaurant Review: Mama Malouf

Keshia | about 6 years ago

Aka, some of the best Lebanese food in Hong Kong

reviews

Foodie Forays: Beijing

Keshia | over 6 years ago

Beijing's food scene is no longer outshone by the Chinese gastronomic hubs of Hong Kong and Shanghai

guides

New Restaurant REVIEW: Maison Libanaise

Keshia | over 6 years ago

This new three-storey eatery serves a haloumi that's undeniably wonderful

reviews

Awesome Tiny New Cheap Indian Restaurant in Sai Ying Pun - Indian Curry Express

Keshia | over 6 years ago

Indian Curry Express is all of the things you want from a curry restaurant and the best part is you'll walk ou ... READ MORE

reviews